Old Key Lime House Menu

FISH FINGERS
Southern style breading

CHICKEN WINGS
Mild - Med - Hot

CALAMARI
Our most popular appetizer. Served with side of marinara. Enough for two.

QUESADILLA
Plain   Shrimp   Chicken

CLAMS
One dozen littleneck clams on the half shell.

SPINACH DIP
Served with Nacho Chips.

FISH DIP
Served in a fried tortilla shell with jalapenos, diced tomatoes and Bermuda onions.

STUFFED MUSHROOMS
Mushroom caps overflowing with mildly spiced crab meat topped with Parmesan cheese.

WARM CRAB DIP
A spicy combination of crab meat, cream cheese and seasonings. Served with Nacho Chips.

TUNA APP
Ahi Tuna Seared and Served Rare with Ponzu Sauce and Wassabi on the side.

PEEL & EAT SHRIMP
Half Pound served Hot or Cold

NEW ENGLAND CLAM CHOWDER

SHRIMP GAZPACHO

HOUSE SALAD

GAZPACHO

LOBSTER BISQUE

SMALL CAESAR

SEAFOOD SALAD
Mixed baby greens, shrimp, crabmeat, hearts of palm, asparagus, tomatoes, black olives, and fresh fruit with a side of Mango vinaigrette dressing.

CAESAR SALAD
Add Chicken
Shrimp
Blackened Swai Whitefish

AHI SALAD
Seared Ahi Tuna, with mixed greens, sliced mango, tomato and diced melon. Served with a side of sweet thai chili vinaigrette.

TORTILLA SALAD
Mixed baby greens, roasted chopped chicken, tortilla chips, roasted red peppers, black beans, black olives, jack and cheddar cheeses, oven roasted tomatoes with an avocado ranch dressing.

COBB SALAD
Mixed baby greens with roasted chopped chicken, egg, hearts of palm, tomatoes, crumbled blue cheese and crunbled bacon with a side of Balsamic Vinaigrette.

SIDES
Vegetable of the day ~ Cole Slaw ~ Jasmine Rice ~ Garlic Breadstix
Basket of Fries ~ Mashed Potatoes ~ Black Beans & Rice

MARGARITA CHICKEN
Roasted chicken breast, coated with breadcrumbs and topped with a Key Lime Burre Blanc sauce.

MACADAMIA ENCRUSTED FISH
Fresh white fish crusted in toasted Macadamia nuts topped with a tropical Key Lime Burre Blanc.

FLORIDA LOBSTER TAIL
One half pound tail roasted with Mango butter.

BLACKENED CHICKEN ALFREDO
Served over a bed of penne and garnished with tomato, parmesan and a garlic breadstick. Additional charge for extra side.

ISLAND STYLE MAHI
Fresh mahi baked with tomatoes, bermuda onion, peppers, roasted garlic, cream sherry, fresh basil, lemon pepper and white wine served over jasmine rice. Additional charge for extra side.

BIMINI SHRIMP & SCALLOPS
Gulf shrimp and sea scallops sauteed with seasoned garlic and herb butter, aasparagus, and roasted tomato over linguini. Served with a garlic breadstick. Additional charge for extra side.

PRIME NY STRIP
12 Ounces, hand cut, grilled and topped with our shallot grill butter.

ROASTED CEDAR PLANK SALMON
Fresh salmon brushed with honey mustard, roasted on cedar, topped with a tropical Key Lime beurre blanc sauce.

STUFFED SHRIMP
4 jumbo gulf shrimp stuffed with seasoned crab meat. COCONUT SHRIMP
10 large shrimp, fried golden, with Papaya chutney.

GRILLED AHI TUNA
Seasoned with a "house" blend of spices and pan-seared to rare. It is served over jasmine rice with Wasabi and Ponzu sauce on the side. Additional charge for extra side.

CRAB CRUSTED WHITEFISH
Whitefish filled with our crabmeat stuffing and then served over a bed of rice with creole sauce on the side. Additional charge for extra side.

SHRIMP BASKET
Full Basket
Half Basket

FISH AND CHIPS BASKET

GRILLED AHI TUNA
Seasoned with a (house) blend of spices and pan-seared to rare. It is served over calypso rice with wasabi and ponzu sauce on the side.

MAHI MAHI ISLAND STYLE
Fresh Mahi baked with tomatoes, Bermuda onions, sweet peppers, roasted garlic, fresh basil, cream sherry, and white wine. Served over Calypso rice.

GARLIC LOVERS SCAMPI
Gulf shrimp sautéed in butter, garlic, fresh basil and seasonings over linguini with a garlic bread.

BIMINI SHRIMP & SCALLOPS
Gulf shrimp and sea scallops sautéed with a scampi sauce with roasted red peppers and asparagus. Served over linguine.

CRISPY FISH TACOS
Two soft tacos with crispy fried fish, served with a Chipotle aioli, salsa, and guacamole.

CRAB CAKE SANDWICH
Jumbo lump crab meat served broiled or fried.

CHICKEN PANINI
Blackened Chicken, Pepperoncini, Swiss Cheese, and Roasted Red Peppers. Spicy.

VEGETABLE PANINI
Grilled Eggplant, Zucchini, Yellow Squash, and Roasted Red Peppers with a Basil Aioli Sauce.

GRILLED MAHI SANDWICH
Grilled, broiled, fried or blackened

FISH SANDWICH
Swai fish, grilled, broiled, fried or blackened

CHEESEBURGER
1/2 pound of Angus beef

CHICKEN and BRIE SANDWICH
Blackened with sautéed onions

ROASTED TURKEY CLUB
House Roasted Turkey, Bacon, Lettuce, Tomato and Mayo on 7-Grain Bread.

Homemade Key Lime Pie

Homemade Flourless Chocolate Cake

Consumer Information: There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.